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Le Cordon Bleu Institute of Culinary Arts in Pittsburgh
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Le Cordon Bleu Institute of Culinary Arts in Pittsburgh : ウィキペディア英語版
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh

Le Cordon Bleu Institute of Culinary Arts in Pittsburgh (Closed in 2012) was located in Pittsburgh, Pennsylvania. It was founded in 1986. The institute offered a variety of specialized culinary degrees.〔(Pennsylvania Culinary Institute, About )〕
== History ==
LCB Pittsburgh was originally instituted as a branch campus of The Sawyer School. The Pennsylvania Institute of Culinary Arts obtained the campus in 1990 and subsequently earned an independent accreditation by the Accrediting Commission of Career Schools and Colleges. In early 2002, Pennsylvania Culinary Institute became a partner with the Le Cordon Bleu Schools in North America in order to offer Le Cordon Bleu culinary programs.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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